The Ecco story
The multi-award winning restaurant concept started life in Ascona. Executive Chef Rolf Fliegauf founded Ecco in the Giardino Ascona hotel and developed his own style. This “purist aroma cuisine”,
where every ingredient retains its own flavour, soon made him the youngest two-star chef in Europe. This was followed by the second Ecco restaurant in St. Moritz, where the entire team still spends the winter months. The climax: the swift arrival of two Michelin stars. With the opening of Atlantis by Giardino, Stefan Heilemann, a long-time companion, brought the Ecco concept to Zurich. And what a success: from a standing start, Ecco Zürich was also awarded two Michelin stars. There are now three Ecco restaurants in Switzerland, each with their own signature, but always developing side-by-side. Ecco!
Go to Ecco St. Moritz Go to Ecco Zurich
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Hotel in Zurich, hotel in St. Moritz