Praised by critics as one of the greatest chefs of his generation, once the youngest two-star chef in Europe and yet still completely down to earth, Rolf Fliegauf is the founder and Executive Chef of the Ecco restaurants
in Ascona and St. Moritz. His style is unique. He plays, combines and experiments with textures like a musician does with notes, yet the ingredients always retain their original flavour. His “purist flavour-based cuisine” has won him two Michelin stars. It’s simply magnificent!
Rolf Fliegauf on tour:
August 28, 2022, Kitchenparty at Waldhaus Flims with Tristan Brandt
September 11, 2022, Heilemann & Friends at Lake Alex in Zurich
October 24, 2022, Excellence Gourmet Festival on the Excellence Countess