Fine dining, aroma cuisine, multi-award winning: so far, so Ecco. Executive Chef Rolf Fliegauf and his team have turned Ecco Ascona into the finest gourmet restaurants in Ascona and Ticino. But the menu isn’t the only marvel here, the location and service are also out of this world. The result: two Michelin stars and 18 Gault Millau points.
– Fine dining, aroma cuisine, multi-award winning.
2/5 Starred cuisine
– “Purist aroma cuisine” means that every ingredient retains its own flavour.
3/5 Ecco Ascona
– One of the best gourmet restaurants in Ascona.
4/5 Starred cuisine
– Executive Chef Rolf Fliegauf has already been called one of the greatest chefs of his generation.
5/5 Ecco Ascona
– The menu isn’t the only marvel here; the location and service are also out of this world.
Restaurant Ecco Ascona
+41 (0)91 785 88 88
Opening hours: Open in the summer season until October 31st 2021. Wednesday to Sunday, from 7 p.m. (last orders: 9.30 p.m.)
Good to know: On April 5 (Easter Monday), May 24 (Whit Monday) and August 3, our restaurant remains open. Our restaurant is closed on August 1st 2021 and October 4th 2021.
We kindly ask you to inform us about any amendments regarding the number of guests on the day of your Reservation until 12 a.m. A cancellation is possible free of charge up to 24 hours in advance. Kindly be informed that we reserve the right to charge CHF 200 per person for no-shows.
Dress code: Elegant to feel good in (long trousers and closed shoes for men)
Praised by critics as one of the greatest chefs of his generation, once the youngest two-star chef in Europe and yet still completely down to earth, Rolf Fliegauf is the founder and Executive Chef of the Ecco restaurants in Ascona and St. Moritz. His style is unique. He plays, combines and experiments with textures like a musician does with notes, yet the ingredients always retain their original flavour. His “purist flavour-based cuisine” has won him two Michelin stars. It’s simply magnificent!
The multi-award winning restaurant concept started life in Ascona. Executive Chef Rolf Fliegauf founded Ecco in the Giardino Ascona hotel and developed his own style. This “purist aroma cuisine”, where every ingredient retains its own flavour, soon made him the youngest two-star chef in Europe. This was followed by the second Ecco restaurant in St. Moritz, where the entire team still spends the winter months. The climax: the swift arrival of two Michelin stars. GaultMillau also awarded 18 points. Both Ecco restaurants have their own signature with reference to the respective region, but always developing side-by-side. Ecco! Go to Ecco St. Moritz
Time out is always something to celebrate – whether it’s brunch, the holidays or simply an after-work drink, our upcoming events provide the perfect setting to relax and unwind. For hotel guests and locals alike.