Fine dining, aroma cuisine, multi-award winning: so far, so Ecco. Executive Chef Rolf Fliegauf and his team have turned Ecco Ascona into the finest gourmet restaurants in Ascona and Ticino. But the menu isn’t the only marvel here, the location and service are also out of this world. The result: two Michelin stars and 18 Gault Millau points.
– Ecco is aroma cuisine. Ecco is fine dining. And Ecco has won several awards. With 2 stars, for example.
Close to the source of origin
– “Purist aroma cuisine” means that every ingredient retains its own flavour.
Dining in style with a rosy view
– Our Ecco Ascona is one of the best gourmet restaurants in Ascona with a great view of our unique rose wall.
Excellent creations from our celebrity chef
– Executive Chef Rolf Fliegauf has already been called one of the greatest chefs of his generation - here you can see one of his creations of "smoked egg yolk, onions, mushrooms and water cress".
Unique location and service Giardino Ascona
– The menu isn’t the only marvel here; the location and service are also out of this world.
Restaurant Ecco Ascona
+41 (0)91 785 88 88
Open in the summer season, from 31 March 2023*
Wednesday to Sunday, from 7 p.m. (last order 9 p.m.).
* Monday and Tuesday are rest days during this period.
Additional opening hours:
14.05.2023, Mother’s Day: open at noon from 12.30 p.m.
29.05.2023, Whit Monday: open in the evening
We kindly ask you to inform us about any amendments regarding the number of guests or a cancellation up to 24 hours in advance. Kindly be informed that we reserve the right to charge CHF 300 per person for no-shows or cancellation later than 24 hours in advance.
Elegant to feel good in (long trousers and closed shoes for men)
Things to know:
We are happy to welcome our little guests starting from 6 years old.We will be happy to put together a vegetarian menu for you, please note that a vegan menu is unfortunately not possible. Please note that dogs are not allowed in our restaurant Ecco Ascona.
Praised by critics as one of the greatest chefs of his generation, once the youngest two-star chef in Europe and yet still completely down to earth, Rolf Fliegauf is the founder and Executive Chef of the Ecco restaurants in Ascona and St. Moritz. His style is unique. He plays, combines and experiments with textures like a musician does with notes, yet the ingredients always retain their original flavour. His “purist flavour-based cuisine” has won him two Michelin stars. It’s simply magnificent!
The multi-award winning restaurant concept started life in Ascona. Executive Chef Rolf Fliegauf founded Ecco in the Giardino Ascona hotel and developed his own style. This “purist aroma cuisine”, where every ingredient retains its own flavour, soon made him the youngest two-star chef in Europe. This was followed by the second Ecco restaurant in St. Moritz, where the entire team still spends the winter months. The climax: the swift arrival of two Michelin stars. GaultMillau also awarded 18 points. Both Ecco restaurants have their own signature with reference to the respective region, but always developing side-by-side. Ecco!
Go to Ecco St. Moritz
Time out is always something to celebrate – whether it’s brunch, the holidays or simply an after-work drink, our upcoming events provide the perfect setting to relax and unwind. For hotel guests and locals alike.