The Hide & Seek story
Torn between its Swiss homeland and a longing for distant shores, the Giardino hotels have combined both in an innovative kitchen concept.
The food at the Hide & Seek restaurants is neither Swiss cuisine nor international blandness. Depending on its Ticino (Adrian Bührer
), Engadine or Zurich (Rene Poysl
) location, each restaurant serves dishes that are inspired by the region and our food concepts arrive on your plate with a sense of international flair. Modern cuisine, with vegetarian, vegan and gluten-free dishes that draw on Ayurvedic principles to offer health-conscious nutrition. Join us for a journey of the senses.
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Hotel in Zurich, hotel in St. Moritz