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Giardino Seerose

Two Michelin stars

Fine dining, aroma cuisine, multi-award winning: so far, so Ecco. Executive Chef Rolf Fliegauf and his team have made the Ecco St. Moritz restaurant into one of the best gourmet restaurants in St. Moritz. But the menu isn’t the only marvel here, the location and service are also out of this world. The result: two Michelin stars and 18 Gault Millau points.

Book a table




The Ecco St. Moritz restaurant

+41 81 836 63 00

Opening hours:

15.12.2023 – 09.03.2024
Wednesday to Sunday, from 7.00 p.m. (last order 9.30 p.m.)

21.12.2023 – 06.01.2024
Monday to Sunday, from 7.00 p.m. (last order 9.30 p.m.)

Private Dining:
Some occasions require exclusivity. Whether it is a customer event with a wow effect, an extravagant company or family celebration, or simply an unforgettable and intimate moment for two, Rolf Fliegauf will be happy to create your own menu according to your wishes.

Bookable upon request for up to 20 people (minimum consumption CHF 10,000.00).

Dress code:
Elegant to feel good in (long trousers and closed shoes for men).

Things to know: 
We are happy to welcome our little guests, starting from 6 years old. We will be happy to put together a vegetarian menu for you, please note that a vegan menu is unfortunately not possible. Please note, that dogs are not allowed in our restaurant Ecco St. Moritz.

We kindly ask you to inform us about any amendments up to 5 people or a cancellation of your reservation at least 24 hours in advance. If your reservation includes 6 or more people, we kindly ask you to communicate any modification requests or cancellations at least 48 hours in advance.

Please note that we reserve the right to charge CHF 300 per person for no-shows or cancellations.

Open menu Private dining Book a tableView route


Time out is always something to celebrate – whether it’s brunch, the holidays or simply an after-work drink, our upcoming events provide the perfect setting to relax and unwind. For hotel guests and locals alike.


Pure relaxation! For those looking to fully unwind. Pamper your senses, enjoy fine dining and feel relaxed every minute of the day. True bliss.


Work and holiday combined! The perfect combination at the most beautiful destinations in Switzerland.


Get active! Take a boat out on the lake, hit the trails on a bike or paraglide down a mountain. A bit of adventure never hurt anyone.


Challenge your fitness! Build strength, increase your endurance or set new personal bests. Focus on sport and benefit from optimum nutrition.


Be your best self! Discover the potential of your body and mind and use it to the full. Improve your athletic and everyday performance through professional advice and good nutrition.


Improve your health! The health programmes sustainably strengthen the body and mind. Whether back issues, weight problems or stress: we can improve and protect our health.


Unwind from head to toe! The time has come to focus on finding your centre. Breathe deeply, eat consciously and improve your well-being with invigorating treatments. You will feel fantastic for it.

Currently at the Giardino Mountain


Rolf Fliegauf

Executive Chef

Rolf Fliegauf

Praised by critics as one of the greatest chefs of his generation, once the youngest two-star chef in Europe and yet still completely down to earth, Rolf Fliegauf is the founder and Executive Chef of the Ecco restaurants in Ascona and St. Moritz. His style is unique. He plays, combines and experiments with textures like a musician does with notes, yet the ingredients always retain their original flavour. His “purist flavour-based cuisine” has won him two Michelin stars. It’s simply magnificent!

Rolf Fliegauf “On Tour”
October 21 and 22, 2023: Excellence Gourmet Festival on the Excellence Countess
November 19, 2023: 8 Hands Dinner with Christian Kuchler at the Schäfli in Wigoltingen



The Ecco story

The multi-award winning restaurant concept started life in Ascona. Executive Chef Rolf Fliegauf founded Ecco in the Giardino Ascona hotel and developed his own style. This “purist aroma cuisine”, where every ingredient retains its own flavour, soon made him the youngest two-star chef in Europe. This was followed by the second Ecco restaurant in St. Moritz, where the entire team still spends the winter months. The climax: the swift arrival of two Michelin stars. GaultMillau also awarded 18 points. Both Ecco restaurants have their own signature with reference to the respective region, but always developing side-by-side. Ecco!

Go to Ecco Ascona

Or go straight to:
Hotel in Ascona