Praised by critics as one of the greatest chefs of his generation, once the youngest two-star chef in Europe and yet still completely down to earth, Rolf Fliegauf is the founder and Executive Chef
of the Ecco restaurants in Ascona and St. Moritz. His style is unique. He plays, combines and experiments with textures like a musician does with notes, yet the ingredients always retain their original flavour. His “purist flavour-based cuisine” has won him two Michelin stars. It’s simply magnificent!
Rolf Fliegauf on tour:
10 October 2021, guest at the Waldhaus Flims
16 to 18 October 2021, Schleswig-Holstein Gourmet Festival
30 October 2021, Excellence Gourmet Festival
09 November – 19 December 2021, The5 in Zurich
24 February – 16 March 2022, 25th Rheingau Gourmet & Wine Festival