Fine dining, aroma cuisine, multi-award winning: so far, so Ecco. Executive Chef Rolf Fliegauf and his team have made the Ecco St. Moritz restaurant into one of the best gourmet restaurants in St. Moritz. But the menu isn’t the only marvel here, the location and service are also out of this world. The result: two Michelin stars and 18 Gault Millau points.
– One of the most sought-after fine dining concepts in St. Moritz with two Michelin stars.
Close to the source of origin
– “Purist aroma cuisine” means that every ingredient retains its own flavour.
Dining in a historic ambience
– Fine dining in the former chapel of this historic building.
Excellent creations from our celebrity chef
– Executive Chef Rolf Fliegauf has already been called one of the greatest chefs of his generation - here you can see one of his creations of "smoked egg yolk, onions, mushrooms and water cress".
The Ecco St. Moritz restaurant
+41 81 836 63 00
Opening hours: Open in the winter season from December 17th, 2021 until March 13th, 2022*
Wednesday to Sunday, from 7 p.m. (last orders: 9.30 p.m.)
*Special Events and closing dates: 31.12.2021 New Year’s Eve Gala Menu
10.01.2022 up to and including 19.01.2022 Closed due to restaurant holidays
28.01. – 05.02.2022 Gourmet Festival “Swiss Made” with guest chef Patrick Mahler
We kindly ask you to inform us about any amendments regarding the number of guests on the day of your Reservation until 12 a.m. A cancellation is possible free of charge up to 24 hours in advance. Kindly be informed that we reserve the right to charge CHF 200 per person for no-shows. We are also happy to welcome our little guests from the age of 7. We will be happy to put together a vegetarian menu for you, please note that a vegan menu is unfortunately not possible.
Elegant to feel good in (long trousers and closed shoes for men)
Time out is always something to celebrate – whether it’s brunch, the holidays or simply an after-work drink, our upcoming events provide the perfect setting to relax and unwind. For hotel guests and locals alike.
Some occasions require exclusivity. Whether it is a customer event with wow-effect, an extravagant company or family celebration, or simply an unforgettable and intimate moment for two. In the Restaurant Ecco St. Moritz, guests can enjoy the aromatic cuisine of Executive Chef Rolf Fliegauf and his team in a very private atmosphere. Rolf Fliegauf will be happy to create your own menu according to your wishes.
Bookable on request for up to 20 persons (minimum consumption CHF 10.000).
Praised by critics as one of the greatest chefs of his generation, once the youngest two-star chef in Europe and yet still completely down to earth, Rolf Fliegauf is the founder and Executive Chef of the Ecco restaurants in Ascona and St. Moritz. His style is unique. He plays, combines and experiments with textures like a musician does with notes, yet the ingredients always retain their original flavour. His “purist flavour-based cuisine” has won him two Michelin stars. It’s simply magnificent!
The multi-award winning restaurant concept started life in Ascona. Executive Chef Rolf Fliegauf founded Ecco in the Giardino Ascona hotel and developed his own style. This “purist aroma cuisine”, where every ingredient retains its own flavour, soon made him the youngest two-star chef in Europe. This was followed by the second Ecco restaurant in St. Moritz, where the entire team still spends the winter months. The climax: the swift arrival of two Michelin stars. GaultMillau also awarded 18 points. Both Ecco restaurants have their own signature with reference to the respective region, but always developing side-by-side. Ecco!
Go to Ecco Ascona