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Giardino Seerose

Two Michelin stars

Fine dining, aroma cuisine, multi-award winning: so far, so Ecco. Executive Chef Rolf Fliegauf and his team have made the Ecco St. Moritz restaurant into one of the best gourmet restaurants in St. Moritz. But the menu isn’t the only marvel here, the location and service are also out of this world. The result: two Michelin stars and 18 Gault Millau points.

Book a table Open menu Private dining




The Ecco St. Moritz restaurant

+41 81 836 63 00

Opening hours:
Open in the winter season from December 17th, 2021 until March 13th, 2022*
Wednesday to Sunday, from 7 p.m. (last orders: 9.30 p.m.)

*Special Events and closing dates:
31.12.2021 New Year’s Eve Gala Menu
10.01.2022 up to and including 19.01.2022 Closed due to restaurant holidays
28.01. – 05.02.2022 Gourmet Festival “Swiss Made” with guest chef Patrick Mahler

We kindly ask you to inform us about any amendments regarding the number of guests on the day of your Reservation until 12 a.m. A cancellation is possible free of charge up to 24 hours in advance. Kindly be informed that we reserve the right to charge CHF 200 per person for no-shows. We are also happy to welcome our little guests from the age of 7. We will be happy to put together a vegetarian menu for you, please note that a vegan menu is unfortunately not possible.

Dress code:
Elegant to feel good in (long trousers and closed shoes for men)

Things to know: 
Please note, that dogs are not allowed in our restaurant Ecco St. Moritz.

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Time out is always something to celebrate – whether it’s brunch, the holidays or simply an after-work drink, our upcoming events provide the perfect setting to relax and unwind. For hotel guests and locals alike.


Pure relaxation! For those looking to fully unwind. Pamper your senses, enjoy fine dining and feel relaxed every minute of the day. True bliss.


Get active! Take a boat out on the lake, hit the trails on a bike or paraglide down a mountain. A bit of adventure never hurt anyone.


Challenge your fitness! Build strength, increase your endurance or set new personal bests. Focus on sport and benefit from optimum nutrition.


Be your best self! Discover the potential of your body and mind and use it to the full. Improve your athletic and everyday performance through professional advice and good nutrition.


Improve your health! The health programmes sustainably strengthen the body and mind. Whether back issues, weight problems or stress: we can improve and protect our health.


Unwind from head to toe! The time has come to focus on finding your centre. Breathe deeply, eat consciously and improve your well-being with invigorating treatments. You will feel fantastic for it.

Currently at the Giardino Mountain



Book exclusively

Ecco Private Dining

Some occasions require exclusivity. Whether it is a customer event with wow-effect, an extravagant company or family celebration, or simply an unforgettable and intimate moment for two. In the Restaurant Ecco St. Moritz, guests can enjoy the aromatic cuisine of Executive Chef Rolf Fliegauf and his team in a very private atmosphere. Rolf Fliegauf will be happy to create your own menu according to your wishes.

Bookable on request for up to 20 persons (minimum consumption CHF 10.000).

Send a request

Rolf Fliegauf

Executive Chef

Rolf Fliegauf

Praised by critics as one of the greatest chefs of his generation, once the youngest two-star chef in Europe and yet still completely down to earth, Rolf Fliegauf is the founder and Executive Chef of the Ecco restaurants in Ascona and St. Moritz. His style is unique. He plays, combines and experiments with textures like a musician does with notes, yet the ingredients always retain their original flavour. His “purist flavour-based cuisine” has won him two Michelin stars. It’s simply magnificent!

Rolf Fliegauf on tour:
August 28, 2022, Kitchenparty at Waldhaus Flims with Tristan Brandt
September 12, 2022, Heilemann & Friends at Lake Alex in Zurich
October 24, 2022, Excellence Gourmet Festival on the Excellence Countess

Rolf Fliegauf


The Ecco story

The multi-award winning restaurant concept started life in Ascona. Executive Chef Rolf Fliegauf founded Ecco in the Giardino Ascona hotel and developed his own style. This “purist aroma cuisine”, where every ingredient retains its own flavour, soon made him the youngest two-star chef in Europe. This was followed by the second Ecco restaurant in St. Moritz, where the entire team still spends the winter months. The climax: the swift arrival of two Michelin stars. GaultMillau also awarded 18 points. Both Ecco restaurants have their own signature with reference to the respective region, but always developing side-by-side. Ecco!

Go to Ecco Ascona

Or go straight to:
Hotel in Ascona