Fine dining, aroma cuisine, multi-award winning: so far, so Ecco. Executive Chef Rolf Fliegauf and his team have made the Ecco St. Moritz restaurant into one of the best gourmet restaurants in St. Moritz. But the menu isn’t the only marvel here, the location and service are also out of this world. The result: two Michelin stars and 18 Gault Millau points.
– Eins der angesagtesten Fine Dining Konzepte mit 2 Sternen in St. Moritz.
Close to the source of origin
– “Purist aroma cuisine” means that every ingredient retains its own flavour.
Dining in a historic ambience
– Fine dining in the former chapel of this historic building.
Excellent creations from our celebrity chef
– Executive Chef Rolf Fliegauf has already been called one of the greatest chefs of his generation - here you can see one of his creations of "smoked egg yolk, onions, mushrooms and water cress".
The Ecco St. Moritz restaurant
+41 81 836 63 00
Opening hours: Open in the winter season from 21.12.2022 to 11.03.2023.*
21.12.2022 – 09.01.2023
Monday to Sunday, from 07.00 p.m. (last order 09.30 p.m.)
18.01.2023 – 11.03.2023
Wednesday to Sunday, from 07.00 p.m. (last order 09.30 p.m.)
*Special Events and closing dates:
31.12.2022 Silvester Gala Menu at the Restaurant Ecco St. Moritz
09.01.2023 up to and including 17.01.2023 due to company holidays
22.01.2023 Ecco Travolta from 06.30 p.m. at the Restaurant Ecco St. Moritz
25.01.2023 – 27.01.2023 Gourmet Festival with guest chef Gal Ben Moshe at the Restaurant Ecco St. Moritz
We kindly ask you to inform us about any amendments regarding the number of guests or a cancellation up to 24 hours in advance. Kindly be informed that we reserve the right to charge CHF 300 per person for no-shows or cancellation later than 24 hours in advance.
Elegant to feel good in (long trousers and closed shoes for men)
Things to know:
We are also happy to welcome our little guests from the age of 7. We will be happy to put together a vegetarian menu for you, please note that a vegan menu is unfortunately not possible. Please note, that dogs are not allowed in our restaurant Ecco St. Moritz.
Time out is always something to celebrate – whether it’s brunch, the holidays or simply an after-work drink, our upcoming events provide the perfect setting to relax and unwind. For hotel guests and locals alike.
Some occasions require exclusivity. Whether it is a customer event with wow-effect, an extravagant company or family celebration, or simply an unforgettable and intimate moment for two. In the Restaurant Ecco St. Moritz, guests can enjoy the aromatic cuisine of Executive Chef Rolf Fliegauf and his team in a very private atmosphere. Rolf Fliegauf will be happy to create your own menu according to your wishes.
Bookable on request for up to 20 persons (minimum consumption CHF 10.000).
Praised by critics as one of the greatest chefs of his generation, once the youngest two-star chef in Europe and yet still completely down to earth, Rolf Fliegauf is the founder and Executive Chef of the Ecco restaurants in Ascona and St. Moritz. His style is unique. He plays, combines and experiments with textures like a musician does with notes, yet the ingredients always retain their original flavour. His “purist flavour-based cuisine” has won him two Michelin stars. It’s simply magnificent!
The multi-award winning restaurant concept started life in Ascona. Executive Chef Rolf Fliegauf founded Ecco in the Giardino Ascona hotel and developed his own style. This “purist aroma cuisine”, where every ingredient retains its own flavour, soon made him the youngest two-star chef in Europe. This was followed by the second Ecco restaurant in St. Moritz, where the entire team still spends the winter months. The climax: the swift arrival of two Michelin stars. GaultMillau also awarded 18 points. Both Ecco restaurants have their own signature with reference to the respective region, but always developing side-by-side. Ecco!
Go to Ecco Ascona