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Giardino Seerose

Two Michelin stars

Fine dining, aroma cuisine, multi-award winning: so far, so Ecco. Executive Chef Rolf Fliegauf and his team have made the Ecco St. Moritz restaurant into one of the best gourmet restaurants in St. Moritz. But the menu isn’t the only marvel here, the location and service are also out of this world. The result: two Michelin stars and 18 Gault Millau points.

Book a table



Contact and opening hours

Restaurant Ecco

+41 81 836 63 00

Opening hours:

15.12.2023 – 09.03.2024
Wednesday to Sunday, from 7.00 p.m. (last order 9.00 p.m.)

21.12.2023 – 06.01.2024
Monday to Sunday, from 7.00 p.m. (last order 9.00 p.m.)

Business vacations:

07.01.2024 – 16.01.2024
In this period the Ecco stays closed.

Private Dining:
Some occasions require exclusivity. Whether it is a customer event with a wow effect, an extravagant company or family celebration, or simply an unforgettable and intimate moment for two, Rolf Fliegauf will be happy to create your own menu according to your wishes.

Bookable upon request for up to 20 people (minimum consumption CHF 10,000.00).

Open menu Private dining Book a tableView route

Dining in a historic ambience

Things to know

Important information

Dress code:
Elegant to feel good in (long trousers and closed shoes for men).

Things to know: 
We are happy to welcome our little guests, starting from 6 years old. We will be happy to put together a vegetarian menu for you, please note that a vegan menu is unfortunately not possible. Please note, that dogs are not allowed in our restaurant Ecco St. Moritz.

We kindly ask you to inform us about any amendments up to 5 people or a cancellation of your reservation at least 24 hours in advance. If your reservation includes 6 or more people, we kindly ask you to communicate any modification requests or cancellations at least 48 hours in advance.

Please note that we reserve the right to charge CHF 300 per person for no-shows or cancellations.

Rolf Fliegauf

Executive Chef

Rolf Fliegauf

Praised by critics as one of the greatest chefs of his generation, once the youngest two-star chef in Europe and yet still completely down to earth, Rolf Fliegauf is the founder and Executive Chef of the Ecco restaurants in Ascona and St. Moritz. His style is unique. He plays, combines and experiments with textures like a musician does with notes, yet the ingredients always retain their original flavour. His “purist flavour-based cuisine” has won him two Michelin stars. It’s simply magnificent!

Rolf Fliegauf “On Tour”
February 22 and 23, 2024: Guest Cook – Appearance at Rheingau & Wine Festival.
February 27, 2024: Small Event at Gasthof zum Schlüssel in Ueberstorf.

Rolf Fliegauf


The Ecco story

The multi-award winning restaurant concept started life in Ascona. Executive Chef Rolf Fliegauf founded Ecco in the Giardino Ascona hotel and developed his own style. This “purist aroma cuisine”, where every ingredient retains its own flavour, soon made him the youngest two-star chef in Europe. This was followed by the second Ecco restaurant in St. Moritz, where the entire team still spends the winter months. The climax: the swift arrival of two Michelin stars. GaultMillau also awarded 18 points. Both Ecco restaurants have their own signature with reference to the respective region, but always developing side-by-side. Ecco!

Go to Ecco Ascona

Or go straight to:
Hotel in Ascona