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Giardino Seerose

International lokal

Familiar yet surprising: the Hide & Seek restaurant in St. Moritz transforms local and seasonal cuisine into contemporary dishes with a modern flair. Sometimes simple, sometimes playful. Whether it’s for breakfast, a light lunch or a romantic dinner for two – look no further!

Book a table


Many options at Hide & Seek St. Moritz


Restaurant Hide & Seek St. Moritz

+41 81 836 63 00

Opening hours:
Open in the winter season from 15.12.2023 to 10.03.2023.

Monday to Sunday, 7.30 a.m. to 11 p.m.
Breakfast, 7.30 a.m. to 11 a.m.
Lunch, from 12 p.m. to 2 p.m. (in the bar or terrace lounge)
Dinner, from 7 p.m. (last order: 9.30 p.m.)

Things to know: 
Please note that dogs are not allowed in our restaurant Hide & Seek St. Moritz.

Open menu Book a tableView route

Giardino Dine Around Half board
Many options at Hide & Seek St. Moritz
Bar Lounge

Hotel bar

Bar Lounge

Lounge by day, bar by night: the airy Bar-Lounge with its open fireplace is a fantastic place to relax, read, write, eat, drink, celebrate, meet friends, gossip and dance. It all depends on what you make out of it. You can satisfy your hunger here with a selection of dishes from the Hide & Seek kitchen and quench your thirst with classic or new drinks from our bar team. Live programme on selected evenings.

Open bar menu

Opening hours:
Sunday to Thursday, 10 a.m. to 11.30 p.m. midnight
Friday to Saturday, 10 a.m. to midnight

Ayurvedische Inspiration


The Hide & Seek story

Torn between its Swiss homeland and a longing for distant shores, the Giardino hotels have combined both in an innovative kitchen concept. The food at Hide & Seek restaurants is neither Swiss cuisine nor international blandness. Depending on its location in Ticino or Engadine, each restaurant serves dishes that are inspired by the region and our food concepts arrive on your plate with a sense of international flair. Modern cuisine, with vegetarian, vegan and gluten-free dishes that draw on Ayurvedic principles to offer health-conscious nutrition. Join us for a journey of the senses.

Go to Hide & Seek Ascona

Or go straight to:
Hotel in Ascona

Ayurvedische Inspiration
GL_Francesco Leone_RGB_Low_MAVA_02

Francesco Leone

The Executive Chef

Francesco Leone’s passion for cooking began early with the aroma of freshly baked bread and festive Sunday meals with his family. These experiences shaped his later career in the culinary world. Inspired by master chefs like Gualtiero Marchesi, he overcame challenges and achieved success in renowned hotels. As the Head Chef at the Boutique Hotel Giardino Lago, he enjoyed significant success, thanks to his flair for Mediterranean delicacies and classic French cuisine. Since the winter season of 2023/24, he has taken on the role of Executive Chef for the Giardino Mountain and Giardino Ascona hotels. With his dynamic team, he not only shares experiences but also a deep passion for cooking. Thus, Francesco Leone continues to craft an inspiring tale of culinary innovation and creativity.