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Giardino Seerose
November 13, 2020 1:55 pm

Conquer new heights

Climbing, cycling, hiking or skiing – once again, the mountains are the place to be. Guests of the Engadin are already in the know: the mountain landscape is a marvel – whether you’re hiking on the Corvatsch, looking down from the Muottas Muragl on the «ballroom of the Alps» (that’s the nickname of the Engadin […]

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September 30, 2020 7:36 am

Autumn Gold

From flying hedgehogs to a loved-up poet – Ticino is the land of chestnuts. And the locals are simply crazy about them. «How mighty they stand, how lush their blossom, how deep their rustle, how intense their shadows. In summer they swell voluptuously, in autumn they scatter a thick, soft blanket of golden-brown leaves!» This […]

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April 6, 2020 9:04 pm

Vegan lemon tart

As soon as spring is around the corner, you just long for fresh air, sun on your skin and food in the garden. The recipe for vegan lemon tart by our chef immediately reminds us of warm evenings on the terrace, mild draughts and the delicate scent of summer. A little sour, a little sweet, […]

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March 13, 2020 7:47 am

Here speaks the concierge

He went to buy stockings with Mireille Mathieu and went out on Lake Maggiore with Udo Jürgens. He already provided dog sitters in the language of master and animal (“Chérie barked allegedly in French”) and let a cow with flower decoration graze on the hotel lawn for Japanese guests on request. In his 30-year career, […]

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January 17, 2020 9:15 am

Backflip? Here we go!

Giardino’s Chef Michel Hojac is a gifted snowboarder. From time to time he accompanies guests on the slopes. Polite, sincere and highly professional – all traits for which the Giardino hotels have won several awards. They rank highly among the friendliest hotels in Switzerland. That’s why they are very proud of their staff: they are […]

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