Giardino Magazine
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Interview with Daniela Frutiger
CEO of the Giardino Group & Founder of dipiù Cosmetics “Today, wellness means much more than just relaxation.” Through its ...
Giardino Mountain Restaurant Ecco Between peaks and pleasure: Reto Brändli returns home
Michelin-starred chef Reto Brändli returns to St. Moritz — bringing back a culinary signature defined by precision, purity of flavour and uncompromising ...
Ayurveda – The oldest longevity concept in the world, and why it is so relevant right now
Longevity, biohacking, regeneration – these terms are currently dominating the wellness world. But while many trends come and go, a ...
“Ayurveda explained – yoga makes us feel.”
Interview with Ayurveda specialist Mangal Gress from Munich
Mangal Gress will be at Giardino Ascona from May 7 to 10, 2026 – with her “Essence of Balance” retreat, ...
“Curious, creative, passionate”, A conversation with chef Francesco Leone at the Hide & Seek Ascona restaurant
In the heart of the Giardino Ascona, one of the leading luxury hotels in Ticino, the Hide & Seek restaurant ...
Fine dining at the highest level in Ticino. A conversation with Reto Brändli, head chef at the ECCO Ascona restaurant
Anyone looking for the best fine dining experience in Switzerland will sooner or later end up in Ascona. In the ...
