A summer evening beneath the stars: aperitif stations featuring caviar, oysters and imaginative bites, accompanied by the finest champagne. Thereafter, a four-course menu is served at the convivial tavolata of Restaurant ECCO Ascona – light, refined and set within a Mediterranean garden ambience.
Details
CHF 390 p.p. including champagne aperitif with Perrier-Jouët, appetizer, 4-course menu, wine accompaniment, mineral water and coffee