When champagne meets creative cuisine, a captivating interplay unfolds. At Restaurant ECCO Ascona, meticulously composed dishes reveal their full nuance alongside the refined cuvées of Perrier-Jouët, creating an evening defined by elegance and delightful surprises. As a keepsake of this special occasion, each guest will receive a Perrier-Jouët champagne glass.










Details
CHF 380 p.p. including appetizer, 4-course menu, accompanying champagne, mineral water and coffee
The package can only be consumed by the table