Wolfram Merkert is a host with heart and soul. His journey did not begin in the executive office, but at the stove – shaped by his childhood in a family of restaurateurs
in Baden. It was clear early on that the world of the hotel industry was his home.
After training as a chef and working in renowned establishments, he first came to Giardino Ascona in 1988 – back then as sous chef at the Ristorante
“Aphrodite”. Today, as General Manager, he stands for the highest level of hospitality, consistency and continuous development – always linked to
a hotel that he knows inside out, from the kitchen to reception.
About the Giardino Ascona:
The Giardino Ascona is a fresh luxury hotel in the heart of Ticino. With its elegant furnishings and first-class personal service, the hotel offers its guests a true experience on Lake Maggiore. Gastronomic highlights are offered by the two restaurants Hide & Seek and the 2-star restaurant Ecco and the wellness oasis dipiù Spa promises a vacation for body and soul. The Giardino Ascona meets all requirements in terms of comfort and luxury. It is the ideal place to enjoy the magic of Ticino to the full.
