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Giardino Seerose

Two Michelin stars

Fine dining, aroma cuisine, multi-award winning: so far, so Ecco. Executive Chef Stefan Heilemann and his team have turned Ecco Zürich into one of the finest gourmet restaurants in Zurich. But the menu isn’t the only marvel here, the location and service are also out of this world. The result: two Michelin stars and 18 Gault Millau points.

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Time out is always something to celebrate – whether it’s brunch, the holidays or simply an after-work drink, our upcoming events provide the perfect setting to relax and unwind. For hotel guests and locals alike.


Pure relaxation! For those looking to fully unwind. Pamper your senses, enjoy fine dining and feel relaxed every minute of the day. True bliss.


Get active! Take a boat out on the lake, hit the trails on a bike or paraglide down a mountain. A bit of adventure never hurt anyone.


Challenge your fitness! Build strength, increase your endurance or set new personal bests. Focus on sport and benefit from optimum nutrition.


Be your best self! Discover the potential of your body and mind and use it to the full. Improve your athletic and everyday performance through professional advice and good nutrition.


Improve your health! The health programmes sustainably strengthen the body and mind. Whether back issues, weight problems or stress: we can improve and protect our health.


Unwind from head to toe! The time has come to focus on finding your centre. Breathe deeply, eat consciously and improve your well-being with invigorating treatments. You will feel fantastic for it.

Currently at the Atlantis by Giardino


Stefan Heilemann

Executive Chef

Stefan Heilemann

The man behind the success of the Ecco Zürich restaurant with two Michelin stars and 18 Gault Millau points: Stefan Heilemann. He belongs to a new generation of chefs who harness curiosity and team spirit to produce extraordinary ideas of exceptional quality. The German native began his career at the Traube Tonbach under Harald Wohlfahrt. He recently worked as a sous-chef to Ecco founder Rolf Fliegauf in the Ascona restaurant that bears the same name. Now he too ranks as one of the shooting stars of Switzerland’s gastronomic scene. Keep it in the family.
Stefan Heilemann


The Ecco story

The multi-award winning restaurant concept started life in Ascona. Executive Chef Rolf Fliegauf founded Ecco in the Giardino Ascona hotel and developed his own style. This “purist aroma cuisine”, where every ingredient retains its own flavour, soon made him the youngest two-star chef in Europe. This was followed by the second Ecco restaurant in St. Moritz, where the entire team still spends the winter months. The climax: the swift arrival of two Michelin stars. With the opening of the Atlantis by Giardino hotel, Stefan Heilemann, a long-time companion, brought the Ecco concept to Zurich. And what a success: from a standing start, Ecco Zürich was also awarded two Michelin stars. There are now three Ecco restaurants in Switzerland, each with their own signature, but always developing side-by-side. Ecco!

Go to Ecco AsconaGo to Ecco St. Moritz

Or go straight to:
Hotel in Ascona, hotel in St. Moritz