The Ecco story
The multi-award winning restaurant concept started life in Ascona. Executive Chef Rolf Fliegauf founded Ecco in the Giardino Ascona hotel and developed his own style. This “purist aroma cuisine”
, where every ingredient retains its own flavour, soon made him the youngest two-star chef in Europe. This was followed by the second Ecco restaurant in St. Moritz, where the entire team still spends the winter months. The climax: the swift arrival of two Michelin stars. With the opening of the Atlantis by Giardino hotel, Stefan Heilemann, a long-time companion, brought the Ecco concept to Zurich. And what a success: from a standing start, Ecco Zürich was also awarded two Michelin stars. There are now three Ecco restaurants in Switzerland, each with their own signature, but always developing side-by-side. Ecco!
Go to Ecco AsconaGo to Ecco St. Moritz
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Hotel in Ascona, hotel in St. Moritz