Christmas & New Year
When the first snow dresses the Engadin in sparkling white and lights illuminate the Giardino Mountain, magic is in the air. The festive season at Giardino is an invitation to pause for a moment – to enjoy, marvel and celebrate. Whether at a festive dinner in the Ecco, with a delicious menu in the Hide & Seek or toasting together in the glittering lights of the Garden of Lights: every moment will be an unforgettable experience. Let yourself be enchanted by culinary highlights, atmospheric evenings and the unique atmosphere between mountains, snow and starry skies.
New Year's Eve
GARDEN OF LIGHTS
An evening when time seems to stand still for a moment. Enjoy the end of the year in the festive ambience of our hotel – with the finest dishes from our Hide & Seek or Ecco kitchens. Create your own personal dinner and celebrate the transition into the new year with us. Between sparkling glasses, culinary highlights and good company, we say goodbye to 2025 – and welcome 2026 dancing at the bar, full of joie de vivre, glamor and a touch of magic. Let us accompany you through this special night – we look forward to seeing you!
Ecco St. Moritz - Fine Dining Experience
Ecco St. Moritz - A New Year's Eve at star level
At Ecco St. Moritz, New Year’s Eve becomes a culinary experience at star level. Chef Reto Brändli, awarded 18 Gault Millau points and 2 Michelin stars, creates an exclusive 6-course menu full of precision, flavor and sophistication – from tender salmon trout with caviar to lamb from the Poltingen estate with harissa and hazelnuts. An evening full of elegance, perfection and quiet magic. CHF 710 per person including champagne aperitif and New Year’s Eve program.
Hide & Seek - Casual dining with a festive flair
Hide & Seek - Mediterranean lightness meets alpine warmth
Whether Christmas or New Year’s Eve – at Hide & Seek, Mediterranean lightness and Alpine warmth combine to create a feast for the senses. Chef Francesco Leone will spoil you with creative menus that elegantly showcase classics such as turbot with Jerusalem artichoke, wagyu cheek with Périgord truffle or champagne risotto with lobster. CHF 220 at Christmas and CHF 320 on New Year’s Eve, including aperitif or champagne aperitif and supporting program.
