Autumn Gold
From flying hedgehogs to a loved-up poet – Ticino is the land of chestnuts. And the locals are simply crazy ...
Holidays
#ilovegiardino
Vegan lemon tart
As soon as spring is around the corner, you just long for fresh air, sun on your skin and food ...
Here speaks the concierge
He went to buy stockings with Mireille Mathieu and went out on Lake Maggiore with Udo Jürgens. He already provided ...
Backflip? Here we go!
Giardino’s Chef Michel Hojac is a gifted snowboarder. From time to time he accompanies guests on the slopes. Polite, sincere ...
Behind the scenes at Zai Ski
The Zai is often considered the Bentley of skis. It is produced in a workshop that combines precision craftsmanship and ...
Spring in Ticino
Spring in Ticino is long and intense. And just as soon as it ends, it’s right around the corner once ...
At home with Rolf Fliegauf
Rolf Fliegauf is one of Switzerland’s most decorated chefs. But what does he cook with his wife, Jenifer, at home? ...
