For beginners and advanced students alike – an Ayurvedic breakfast is predominantly warm and is flavoured using spices that stimulate the digestion. In this workshop, we will cover all the principles of Ayurvedic breakfast before preparing a range of Ayurvedic breakfast dishes, from classic porridge to stewed fruit, gluten-free pancakes and vegan breakfast omelettes. For a successful start to your day.
Content
- An introduction to the concept of Ayurvedic breakfast
- Ayurvedic chai
- Joint preparation of a range of breakfast options
- Meal featuring the dishes prepared during the workshop
- Ayurvedic recipes to take home
This cookery workshop can also be reserved as a private group booking.