For advanced students – learn more about Ayurveda and uncover more of the secrets of Ayurvedic cuisine. This cookery course follows on from what is taught in the Basic Ayurveda cookery class (basic knowledge is required). We will delve deeper into the range of opportunities that unfold through the six different tastes that characterise the art of cuisine. Special local and regional herbs and ingredients are used. You learn something new every day!
Content
- Theoretical insights on the topic of Ayurvedic cuisine
- Ayurvedic welcome drink
- Joint preparation of an Ayurvedic meal
- Meal featuring the dishes prepared during the workshop
- Ayurvedic recipes to take home
This cookery course can also be reserved as a private group booking.