The Star Chefs’ Lunch
Happiness sounds like “lunch” to us. And the best lunch ever is waiting for you in Ascona! “The Star Chefs’ Lunch” combines top class gourmet highlights with the most beautiful locations in Ascona. What awaits you? 3 chefs – 4 stars – 6 courses – 53 Gault Millau points. Ticino and the passion of cooking are not the only things that connect the three star chefs, Rolf Fliegauf, Marco Campanella and Mattias Roock. One of Roock’s career stations was also the Giardino Ascona and Marco Campanella once learned from Rolf Fliegauf. The three chefs share a common past in their careers and a good friendship, which they now celebrate together at a lunch. The three Michelin-starred chefs of the Guide Michelin restaurants in Ascona, serve a joint menu with their own creations in six courses and at the same time create together a unique experience for the senses.
The three-part event series will kick off on Sunday, September 25, 2022 at the Ecco restaurant in the Hotel Giardino Ascona.
“I am very pleased that the launch of “The Star Chefs’ Lunch” will take place at Ecco Ascona. It’s about time the three of us got together for such a culinary event in Ascona and combined the best aspects from our individual cooking styles.” Rolf Fliegauf
Content
- 6-course menu including champagne aperitif with Perrier-Jouët
When
Sunday, 25 September 2022 from 12.30 p.m.
at the Restaurant Ecco in the Hotel Giardino Ascona
Price
CHF 295 per person
1/10 The "Ascona All Stars"
– Finally united for a gourmet dinner: Rolf Fliegauf, Mattias Roock and Marco Campanella.2/10 Rolf Fliegauf
– For a long time, he was the youngest two-star chef in Europe. Rolf Fliegauf's "aroma cuisine" is surprising - and combines highly refined craftsmanship with mature individuality. His career took shape early on. As a child, Rolf Fliegauf preferred to spend his time in the kitchen of his parents' restaurant. Today he is one of the most highly decorated chefs in Switzerland. The Michelin Guide awarded him two stars at his restaurant Ecco in Ascona as well as at the one in St. Moritz. Rolf Fliegauf plays with textures and temperatures like a musician on the piano. He likes to experiment. As a representative of haute cuisine, however, he is always in touch with popular cuisine.3/10 Sample dish by Rolf Fliegauf
– The Ecco Ascona and Ecco St. Moritz in the Giardino Hotels each have two Michelin stars and 18 GaultMillau points.4/10 Marco Campanella
– Since summer 2017, Marco Campanella has been surprising his guests at the La Brezza restaurant in the Hotel Eden Roc with imaginative, international creations. The 30-year-old Italian learned his craft from the best chefs in Switzerland and was named "Discovery of the Year in Ticino" by GaultMillau in the 2019 Guide in 2018. Shortly after, he received his first Michelin star. Campanella comes from a family of restaurateurs and gained experience with the best chefs in Switzerland: he spent a year honing his craft with star chef Andreas Caminada at Schloss Schauenstein and one of his mentors within his career was also Rolf Fliegauf.5/10 Sample dish from Marco Campanella
– La Brezza at the Hotel Eden Roc has been awarded has been awarded one Michelin star and 17 GaultMillau points.6/10 Mattias Roock
– Since the end of 2016, Matthias Roock has been inspiring people as Executive Chef at the Hotel Castello del Sole. The career of the 41-year-old German has always been straightforward and determined. Roock first came to Ticino shortly after his apprenticeship, also to the then Hotel Giardino, and other important stations in his career followed at home and abroad, including Gordon Ramsey at Claridge's, as well as further stations in large hotel chains in Shanghai and Doha. His aspiration for himself and the team is to create something extraordinary together, without spurning the ordinary. They want to surprise their guests again and again with the variety and sophistication of local products.7/10 Sample dish Mattias Roock
– The Locanda Barbarossa at the Hotel Castello del Sole in Ascona has been awarded one Michelin star, one green Michelin star and 18 GaultMillau points.8/10 Close to the action
– Through the open show kitchen at Ecco Ascona, guests can look over the shoulders of the three star chefs as they work.9/10 Champagne aperitif with Perrier-Jouët
– Before the Michelin-starred dinner, guests enjoy an aperitif with small amousés from the Michelin-starred chefs, accompanied by Perrier-Jouët.10/10 The location: Restaurant Ecco Ascona
– The three-part event series "Ascona All Stars" will kick off at the Ecco restaurant in the Hotel Giardino Ascona.Event-Partner:
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