Cook & Dine
Tips and tricks from the Hide & Seek restaurant at a get-together with Executive Chef Adrian Bührer.
Workshop and 3-course menu at Hide & Seek Ascona
(Minimum number of participants 6 people)
Each from 6 p.m.
Every first Tuesday in April, May, June, September and October
CHF 145 per person
For reservations, please call +41 (0)91 785 88 88.