October 12, 2021 7:08 am
Autumn is coming, the forests are painted orange, yellow and brown. Especially children love chestnut trees, because they can collect the wonderful brown chestnut fruits, which are also suitable for handicrafts. The horse chestnut, which is also used as cattle and horse feed, has spread as an ornamental plant throughout much of Europe. Originally, the […]
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August 9, 2021 12:28 pm
Rosemary, which can be found in almost every garden today, originally comes from the Mediterranean region. Even in ancient times, rosemary was highly valued as an herb. It was dedicated to the goddess Aphrodite and symbolised love and beauty. The name “rosemary” comes from Latin and means something like “dew of the sea”. In the […]
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June 3, 2020 11:06 am
Medicinal herbs play an essential role in Ayurveda – for detoxification, relaxation, or a better memory. Simple everyday troubles can be treated in a very gentle way using these herbs. Indian spices such as turmeric or garam masala are an integral part of Ayurveda. Yet local herbs are also used in the Giardino kitchens every […]
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February 25, 2020 12:03 pm
Ayurvedic cuisine is based on respect. Respect for what our digestive system has to deal with every day – processing everything we take in. And respect for the natural environ ment and the food itself. It is not an approach that restricts our enjoyment and imposes a ban on specific foods – but rather one […]
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