Wolfram Merkert ist Gastgeber mit Herz und Seele. Seine Reise begann nicht im Chefb\u00fcro, sondern am Herd \u2013 gepr\u00e4gt von seiner Kindheit in einer Gastronomen Familie
in Baden. Schon fr\u00fch war klar: Die Welt der Hotellerie ist sein Zuhause. <\/p>\n\n\n\n
Nach seiner Ausbildung zum Koch und Stationen in renommierten H\u00e4usern f\u00fchrte ihn sein Weg 1988 erstmals ins Giardino Ascona \u2013 damals als Sous Chef im Ristorante
\u00abAphrodite\u00bb. Heute steht er als General Manager f\u00fcr h\u00f6chste Gastfreundschaft, Best\u00e4ndigkeit und kontinuierliche Weiterentwicklung \u2013 immer verbunden mit
einem Haus, das er von der K\u00fcche bis zur Rezeption in- und auswendig kennt.<\/p>\n\n\n\n
<\/p>\n\n\n\n
\u00dcber das Giardino Ascona:<\/strong><\/p>\n\n\n\n Das Giardino Ascona ist ein frisches Luxushotel im Herzen des Tessins. Mit seiner eleganten Ausstattung und dem erstklassigen pers\u00f6nlichen Service bietet das Hotel seinen G\u00e4sten ein wahres Erlebnis am Lago Maggiore. Gastronomischen Highlights bieten die beiden Restaurants Hide & Seek und das 2-Sterne-Restaurant Ecco und die Wellness Oase dipi\u00f9 Spa verspricht Ferien f\u00fcr K\u00f6rper und Geist. Das Giardino Ascona erf\u00fcllt alle Anspr\u00fcche an Komfort und Luxus. Es ist der ideale Ort, um den Zauber des Tessins in vollen Z\u00fcgen zu geniessen.<\/p>\n\n\n\n
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