{"id":30522,"date":"2025-10-08T15:43:00","date_gmt":"2025-10-08T13:43:00","guid":{"rendered":"https:\/\/giardinohotels.ch\/de\/?post_type=press&p=30522"},"modified":"2026-03-13T14:52:12","modified_gmt":"2026-03-13T13:52:12","slug":"auszeichnung-fuer-reto-braendli-18-gaultmillau-punkte-aufsteiger-des-jahres-2026","status":"publish","type":"press","link":"https:\/\/giardinohotels.ch\/de\/press\/auszeichnung-fuer-reto-braendli-18-gaultmillau-punkte-aufsteiger-des-jahres-2026\/","title":{"rendered":"Auszeichnung f\u00fcr Reto Br\u00e4ndli: 18 GaultMillau-Punkte & \u201eAufsteiger des Jahres 2026″"},"content":{"rendered":"\n

Ascona, 08. Oktober 2025 – <\/strong>Grosse Freude im Hotel Giardino Ascona: Reto Br\u00e4ndli<\/strong>, K\u00fcchenchef des Fine-Dining-Restaurants Ecco Ascona<\/strong>, wurde vom renommierten Restaurantf\u00fchrer GaultMillau<\/strong> mit 18 Punkten<\/strong> ausgezeichnet und gleichzeitig zum \u201eAufsteiger des Jahres 2026\u201c<\/strong> ernannt.<\/p>\n\n\n\n

Mit dieser doppelten Ehrung z\u00e4hlt Br\u00e4ndli nun zu den spannendsten Talenten der Schweizer Spitzengastronomie. Seine K\u00fcche steht f\u00fcr zeitgem\u00e4\u00dfe Haute Cuisine<\/strong>, gepr\u00e4gt von Pr\u00e4zision<\/strong>, Kreativit\u00e4t<\/strong> und dem kompromisslosen Anspruch, dass die Produktqualit\u00e4t \u00fcber allem steht <\/strong>\u2013 es werden ausschliesslich die besten Zutaten verwendet.<\/p>\n\n\n\n

\u201eDiese Auszeichnung ist eine grossartige Anerkennung f\u00fcr die Arbeit unseres gesamten Teams\u201c, sagt Reto Br\u00e4ndli<\/strong>. \u201eWir wollen unsere G\u00e4ste mit puren, klaren Aromen \u00fcberraschen und Emotionen auf dem Teller wecken – das treibt uns an, jeden Tag aufs Neue.\u201c<\/p>\n\n\n\n

Das Ecco-Konzept<\/strong>, urspr\u00fcnglich von Sternekoch Rolf Fliegauf<\/strong> gepr\u00e4gt, steht seit Jahren f\u00fcr feinsinnige Aromenk\u00fcche auf h\u00f6chstem Niveau. Unter Br\u00e4ndlis Leitung hat das Ecco Ascona seine Handschrift weiterentwickelt – frischer, mutiger und mit sp\u00fcrbarer Leidenschaft f\u00fcr Perfektion im Detail.<\/p>\n\n\n\n

G\u00e4ste haben noch bis\u00a0einschliesslich 18. Oktober 2025<\/strong>\u00a0die M\u00f6glichkeit, Retos preisgekr\u00f6nte Kreationen im\u00a0Ecco Ascona\u00a0<\/strong>zu erleben. Zum Anlass dieser Auszeichnung bietet das\u00a0Hotel Giardino Ascona<\/strong>\u00a0eine\u00a0exklusive Spezialrate f\u00fcr \u00dcbernachtungen bis zum 19. Oktober 2025<\/strong>. Unter:\u00a0Meet the Chef-Package<\/strong><\/a><\/p>\n\n\n\n

Ab dem 12. Dezember 2025<\/strong> zieht das Ecco-Team weiter in die winterliche Kulisse von St. Moritz<\/strong>:
Im Hotel Giardino Mountain<\/strong> k\u00f6nnen G\u00e4ste bis Mitte M\u00e4rz 2026<\/strong> Reto Br\u00e4ndlis ausgezeichnete K\u00fcche geniessen – in einem einzigartigen Ambiente zwischen alpiner Eleganz und kulinarischer Raffinesse.<\/p>\n\n\n\n

\u00dcber Reto Br\u00e4ndli<\/strong>
Der geb\u00fcrtige Schweizer sammelte Erfahrungen in einigen der besten K\u00fcchen Europas, bevor er im April 2025 die kulinarische Leitung des Ecco Ascona \u00fcbernahm. Sein Stil verbindet technisches K\u00f6nnen mit einer feinen sensorischen Handschrift – inspiriert von der Natur, getragen von Leichtigkeit und Eleganz.<\/p>\n\n\n\n

\u00dcber das Restaurant Ecco Ascona und Ecco St. Moritz<\/strong>
Die beiden Ecco-Restaurants<\/strong> im Hotel Giardino Ascona<\/strong> und Hotel Giardino Mountain<\/strong> geh\u00f6ren zu den f\u00fchrenden Fine-Dining-Adressen der Schweiz. Das Konzept steht f\u00fcr kreative Aromenk\u00fcche, exzellenten Service und unvergleichliche Genussmomente \u2013 im Sommer am Lago Maggiore, im Winter in den Engadiner Bergen.<\/p>\n","protected":false},"author":1,"featured_media":31137,"template":"","meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[1157,1156],"tags":[],"class_list":["post-30522","press","type-press","status-publish","has-post-thumbnail","hentry","category-giardino-group","category-presse"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"ase":null,"_links":{"self":[{"href":"https:\/\/giardinohotels.ch\/de\/wp-json\/wp\/v2\/press\/30522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/giardinohotels.ch\/de\/wp-json\/wp\/v2\/press"}],"about":[{"href":"https:\/\/giardinohotels.ch\/de\/wp-json\/wp\/v2\/types\/press"}],"author":[{"embeddable":true,"href":"https:\/\/giardinohotels.ch\/de\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/giardinohotels.ch\/de\/wp-json\/wp\/v2\/media\/31137"}],"wp:attachment":[{"href":"https:\/\/giardinohotels.ch\/de\/wp-json\/wp\/v2\/media?parent=30522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/giardinohotels.ch\/de\/wp-json\/wp\/v2\/categories?post=30522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/giardinohotels.ch\/de\/wp-json\/wp\/v2\/tags?post=30522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}